"Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind." ~~Wisdom from Dr. Seuss:

3.10.2009

Banana Split Cake

Since it's getting spring time, I thought a spring dessert would be good. I think it's springy anyways. It's one of my favorites, and it's extremely easy!!

Enjoy!!


Banana Split Cake

What you need:

1-1/2 cup graham cracker crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) cream cheese, softened
1 can (20 oz.) crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 pkg.(4-serving size each) Vanilla Flavor Instant Pudding
2 cups thawed cool whip, divided
1 cup chopped pecan

Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.

1 comment:

Mrs Parks said...

I am SO making this!
I love your Jesse, have you seen our Bart?
They really are the best dogs :)